HOME ECONOMICS SPECIALISM

 NB: SUBJECT SPECIALISM BEGINS FROM LEVEL 200

 

 LEVEL 200

1ST SEMESTER

Subject Contents

Philosophical Foundations and Concepts in Home Economics........................................ 1

Manipulative Processes and Skills in Home Economics...................................................... 2

 

2ND SEMESTER

Subject Contents

Application of Theories and Principles in Clothing and Textiles..................................... 3

Application of Theories and Principles in Food and Nutrition......................................... 4

LEVEL 300

1ST SEMESTER

Subject Contents

Processes and Procedures in Clothing and Textiles ............................................................ 1

Processes and Procedures in Food And Nutrition................................................................ 2

2ND SEMESTER

Subject Contents

Assessment Techniques in Home Economics.......................................................................... 3

 

LEVEL 400

1ST SEMESTER

Subject Contents

Out-Program

2ND SEMESTER

Subject Contents

Product Development in Home Economics............................................................................. 1

Enterprise Management in Home Economics......................................................................... 2